Garlic Croutons



Makes about 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 2 Minutes
Bake: 25 Minutes


1/4 cup butter
2 large garlic cloves, pressed
3/4 teaspoon ground red pepper
4 large dinner yeast rolls, cubed (about 3 1/4 cups cubes)


Melt butter in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds. Remove from heat; stir in bread cubes until evenly coated.

Spread bread cubes in an even layer on a lightly greased aluminum foil-lined jelly-roll pan.

Bake at 300° for 20 to 25 minutes or until browned and crisp, stirring occasionally. Spread in a single layer on wax paper to cool completely. Store in an airtight container up to 1 week.