Yield
6 to 8 servings

How to Make It

Step 1

Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.

Step 2

Combine butter and garlic. Drizzle over bread.

Step 3

Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.

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