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Garlic Crostini

Yield 6 to 8 servings


  • 1 small French baguette, cut into 1/2-inch slices
  • 1 cup butter, melted
  • 4 garlic cloves, pressed
  • 3/4 cup grated Parmesan cheese

How to Make It

  1. Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.

  2. Combine butter and garlic. Drizzle over bread.

  3. Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.