- 1 small French baguette, cut into 1/2-inch slices
- 1 cup butter, melted
- 4 garlic cloves, pressed
- 3/4 cup grated Parmesan cheese
How to Make It
Arrange baguette slices in 2 (15- x 10-inch) jellyroll pans.
Combine butter and garlic. Drizzle over bread.
Bake at 250° for 1 hour or until golden brown, turning every 15 minutes. Sprinkle immediately with cheese; cool. Store in an airtight container in refrigerator.