Yield: about 1 quart
- 10 to 12 cloves garlic
- 8 to 10 fresh chive leaves
- 1 quart white vinegar
- Additional cloves garlic
- Additional fresh chive leaves
- Arrange 10 to 12 garlic cloves on 3 wooden skewers. Place skewers and chives in a wide mouthed jar. Pour vinegar over herbs. Cover with a metal lid, and screw band tight. Let stand at room temperature 2 weeks.
- Strain vinegar through 4 layers of cheesecloth into a tall decorative bottle. Discard herb residue; add additional garlic and chives. Seal with a cork or other airtight lid.
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