Garlic-Chive Sauce

Photo: Jennifer Davick; Styling: Lisa Powell Bailey

 

 

This recipe goes with Mini Crab Cakes With Garlic-Chive Sauce

Yield: Makes 1 cup (serving size: 1 tbsp.)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 16
  • Fat: 0.9g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 46mg
  • Calcium: 1mg

Ingredients

  • 3/4 cup light sour cream*
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh chives
  • 3/4 teaspoon lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. 1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes before serving.
  2. *Light mayonnaise may be substituted.
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