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Garlic-Chive Sauce

Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep time 10 mins
Chill time 30 mins
Yield Makes 1 cup (serving size: 1 tbsp.)
  

Ingredients

  • 3/4 cup light sour cream*
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh chives
  • 3/4 teaspoon lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 16
  • fat 0.9 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 46 mg
  • calcium 1 mg

How to Make It

  1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes before serving.

  2. *Light mayonnaise may be substituted.