Garlic-Chive Mashed Potatoes
The Twist: A swirl of fat-free cream cheese turns hot cooked mashed potatoes into a deceptively rich side dish.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Hands On:
10 Minutes
Other:
10 Minutes
Ingredients
- 1 (24-oz.) package frozen steam-and-mash potatoes
- 1 tablespoon butter
- 4 garlic cloves, minced
- 4 ounces fat-free cream cheese
- 2/3 cup fat-free milk
- 1/3 cup chopped fresh chives
- Salt and freshly ground pepper to taste
Preparation
- Microwave potatoes according to package directions. Meanwhile, melt butter in a small skillet over medium heat; add minced garlic, and sauté 1 minute. Transfer cooked potatoes to a large bowl. Add garlic mixture, cream cheese, milk, chopped fresh chives, and salt and freshly ground pepper to taste; mash to desired consistency.
- Note: We tested with Ore-Ida Steam n' Mash Cut Russet Potatoes.
Garlic-Chive Mashed Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Microwave
- PUBLICATION: Southern Living
More Recipes for Side Dishes/Vegetables
-
Buttermilk Mashed Potatoes
Southern Living -
Roasted Garlic Mashed Potatoes
Campbell's Kitchen -
Mashed Potato Gratin
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy