Hands-on Time
10 Mins
Other Time
10 Mins
Yield
Makes 6 servings

The Twist: A swirl of fat-free cream cheese turns hot cooked mashed potatoes into a deceptively rich side dish.

How to Make It

Step 1

Microwave potatoes according to package directions. Meanwhile, melt butter in a small skillet over medium heat; add minced garlic, and sauté 1 minute. Transfer cooked potatoes to a large bowl. Add garlic mixture, cream cheese, milk, chopped fresh chives, and salt and freshly ground pepper to taste; mash to desired consistency.

Step 2

Note: We tested with Ore-Ida Steam n' Mash Cut Russet Potatoes.

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