Yield
Serves 4 (serving size: 2 tacos)
Photo: Johnny Autry and Randy Mayor

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove from grill; keep warm.

Step 3

Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.

Step 4

Thinly slice chicken. Divide chicken, bell peppers, onion, and lettuce among tortillas.

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