1. Preheat grill to medium-high heat.
2. Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place on grill rack coated with cooking spray. Grill for 3 minutes on each side or until done. Remove from grill; keep warm.
3. Combine remaining oil, remaining salt and pepper, and chili powder in a bowl. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray. grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.
4. Thinly slice chicken. Divide chicken, bell peppers, onion and lettuce among the tortillas.
CALORIES: 312 FAT: 9.8g (sat.0.9g, mono.4.8g, poly.2.8g) PROTEIN: 29.5g
CARB: 27.8g FIBER: 4g CHOL: 66mg IRON: 1.4mg CALC: 60mg
Go to full version of