Garlic Chicken Puffs

Photo: CTKelly

Yield: 1 serving ( Serving Size: 32 )
Community Recipe from


  • 4 ounce(s) cream cheese
  • 1 teaspoon(s) garlic powder
  • 1/2 cup(s) cooked chicken shredded
  • 2 can(s) refrigerator crescent rolls


  1. Mix cream cheese, garlic and chicken until well blended.

  2. Unroll crescent rolls and cut each triangle into 2 triangles (when you unroll the crescent rolls, 2 triangles are attached making a big square, I just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)

  3. Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.

  4. Place on cookie sheet and bake at 375 for 12-14 mins.

  5. I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot)

  6. Also, mine were ready in about 11 mins, so watch for how your oven cooks.

  7. *For cooked chicken, I buy those big bags of frozen chicken tenderloins, I just threw 6 of them on a cookie sheet and baked for about 25 mins.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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