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Garlic Chicken Pizza

In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Cooking Light NOVEMBER 2002

  • Yield: 8 servings (serving size: 1 slice)

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 4 garlic cloves, minced
  • 1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
  • 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
  • 1 cup chopped plum tomato
  • 1 cup chopped mushrooms
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
  • 1/4 cup chopped green onions

Preparation

Preheat oven to 400°.

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

Bake at 400° for 15 minutes or until cheeses melt.

Nutritional Information

Amount per serving
  • Calories: 263
  • Calories from fat: 27%
  • Fat: 7.8g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.9g
  • Protein: 19.9g
  • Carbohydrate: 27.1g
  • Fiber: 0.5g
  • Cholesterol: 36mg
  • Iron: 2.1mg
  • Sodium: 563mg
  • Calcium: 296mg
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Garlic Chicken Pizza recipe

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