Garlic Chicken Pizza

Garlic Chicken Pizza Recipe
In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant.

Yield:

8 servings (serving size: 1 slice)

Recipe from

Nutritional Information

Calories 263
Caloriesfromfat 27 %
Fat 7.8 g
Satfat 3.6 g
Monofat 2.8 g
Polyfat 0.9 g
Protein 19.9 g
Carbohydrate 27.1 g
Fiber 0.5 g
Cholesterol 36 mg
Iron 2.1 mg
Sodium 563 mg
Calcium 296 mg

Ingredients

2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
4 garlic cloves, minced
1 (16-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 1/2 cups shredded cooked chicken breast (about 8 ounces)
1 cup chopped plum tomato
1 cup chopped mushrooms
3/4 cup (3 ounces) shredded part-skim mozzarella cheese
1/4 cup (1 ounce) crumbled feta cheese
1/4 cup (1 ounce) finely shredded fresh Parmesan cheese
1/4 cup chopped green onions

Preparation

Preheat oven to 400°.

Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions.

Bake at 400° for 15 minutes or until cheeses melt.

Note:

November 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note