Garlic Chicken

  • MplsErin Posted: 11/13/08
    Worthy of a Special Occasion

    We really enjoyed this one. Did the marinade before work in the am then cooked for dinner. Very tender. Made exactly as directed by recipe. Would definately make again. Can't wait to reheat the leftovers for dinner tomorrow night.

  • moongirl Posted: 02/14/11
    Worthy of a Special Occasion

    Don't throw the cooking liquid away! Use it when making chicken stock for a new, different flavor. I used bone in chicken with skin because it is tastier and better for you.

  • martharn78 Posted: 06/15/09
    Worthy of a Special Occasion

    I have a real love for Indian food and this was a delight. Full of many different flavors

  • TheMcHousehold Posted: 12/05/09
    Worthy of a Special Occasion

    I was so excited to find this recipe. I was thinking it was going to taste like "Garlic Chicken" but I was taken by surprise. I didn't care for the way everything blended with one another and honestly I felt bad because I served a meal to my family and we all agreed it was nasty.

  • mjmmjk Posted: 07/07/10
    Worthy of a Special Occasion

    I used breast tenders which seemed to keep the chicken from becoming to dry. But the final product still had little flavor, I think it all got left in the sauce I threw out because it smelled delicious in my kitchen.

  • promogal Posted: 02/14/11
    Worthy of a Special Occasion

    Great weeknight dish. Agree with the others, it's a tad try.

  • PinkLadyLA Posted: 05/04/11
    Worthy of a Special Occasion

    I feel like I must have done something wrong because my final product looked nothing like the picture. It was tender and had some flavor but not as much flavor as I expected based on the ingredients. I'll try it again but quite frankly this was a huge disappointment.

  • Mark33 Posted: 10/30/12
    Worthy of a Special Occasion

    I like with chicken http://www.feliksa-konditoreja.com/piradzini/piradzins_ar_vistu

  • Tomtes Posted: 03/30/13
    Worthy of a Special Occasion

    Moist and flavorful

  • StacePay Posted: 04/28/13
    Worthy of a Special Occasion

    I made this tonight. I did not marinade over 2hours. It was great and I will make this again.

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