- 3 1/2 quarts water
- 1 1/2 tablespoons salt
- 4 cups uncooked regular grits
- 5 garlic cloves, minced
- 1 (2-pound) loaf process cheese spread, cubed
- 1 cup half-and-half
- 2/3 cup butter or margarine
How to Make It
Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.
Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.