Yield
Makes 36 servings

These may be made about 1 hour before serving; they reheat perfectly over low heat.

How to Make It

Step 1

Bring water and salt to a boil in a large Dutch oven; gradually stir in grits and garlic. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes.

Step 2

Add cheese, half-and-half, and butter; simmer, stirring constantly, until cheese and butter melt.

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