Garlic Cheddar Toast

Yield: 8 servings (serving size: 2 slices)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 252
  • Calories from fat: 0.0%
  • Fat: 5.6g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 1.3g
  • Protein: 11.6g
  • Carbohydrate: 38.4g
  • Fiber: 4g
  • Cholesterol: 11mg
  • Iron: 2.2mg
  • Sodium: 495mg
  • Calcium: 182mg

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 tablespoon light mayonnaise
  • 1/2 teaspoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 (8-ounce) multigrain bâtarde, cut diagonally into 16 slices

Preparation

  1. 1. Preheat oven to 400°.
  2. 2. Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.
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