Garlic Cheddar Toast
Yield: 8 servings (serving size: 2 slices)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 252
- Calories from fat: 0.0%
- Fat: 5.6g
- Saturated fat: 2.1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 1.3g
- Protein: 11.6g
- Carbohydrate: 38.4g
- Fiber: 4g
- Cholesterol: 11mg
- Iron: 2.2mg
- Sodium: 495mg
- Calcium: 182mg
Ingredients
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1 tablespoon light mayonnaise
- 1/2 teaspoon chopped fresh oregano
- 2 garlic cloves, minced
- 1 (8-ounce) multigrain bâtarde, cut diagonally into 16 slices
Preparation
- 1. Preheat oven to 400°.
- 2. Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.
Garlic Cheddar Toast Recipe at a Glance
- COURSE: Breads
- PUBLICATION: Oxmoor House
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