Garlic Cheddar Toast

recipe

Yield:

8 servings (serving size: 2 slices)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 8 Minutes

Nutritional Information

Calories 252
Caloriesfromfat 0.0 %
Fat 5.6 g
Satfat 2.1 g
Monofat 0.5 g
Polyfat 1.3 g
Protein 11.6 g
Carbohydrate 38.4 g
Fiber 4 g
Cholesterol 11 mg
Iron 2.2 mg
Sodium 495 mg
Calcium 182 mg

Ingredients

1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon light mayonnaise
1/2 teaspoon chopped fresh oregano
2 garlic cloves, minced
1 (8-ounce) multigrain bâtarde, cut diagonally into 16 slices

Preparation

1. Preheat oven to 400°.

2. Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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