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Garlic Cheddar Toast

Prep time 2 mins
Cook time 8 mins
Yield 8 servings (serving size: 2 slices)

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 tablespoon light mayonnaise
  • 1/2 teaspoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 (8-ounce) multigrain bâtarde, cut diagonally into 16 slices

Nutrition Information

  • calories 252
  • caloriesfromfat 0.0 %
  • fat 5.6 g
  • satfat 2.1 g
  • monofat 0.5 g
  • polyfat 1.3 g
  • protein 11.6 g
  • carbohydrate 38.4 g
  • fiber 4 g
  • cholesterol 11 mg
  • iron 2.2 mg
  • sodium 495 mg
  • calcium 182 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients. Top bread slices with cheese mixture. Place on a baking sheet. Bake at 400° for 8 minutes or until cheese browns and bread is lightly toasted.

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