1. fill up stock pot with inch or two of water - place steamer insert in the pot, cover with a lid and put the pot on a burner set on high

2. wash, trim and cut the cauliflower - slice up garlic

3. once the water boils, throw in the cauliflower and garlic - salt liberally

4. steam everything until soft

5. drain - put everything in food processor - season with pepper - add the butter

6. process/pulse until smooth