Garlic-Butter Broccoli

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 58mg
  • Calories: 83
  • Calories from fat: 65%
  • Carbohydrate: 6g
  • Cholesterol: 15mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 4g
  • Sodium: 175mg

Ingredients

  • 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Preparation

  1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.
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