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Garlic-Butter Broccoli

Photo: David Prince
Yield 4 servings

Ingredients

  • 1 bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (about 6 cups)
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper

Nutrition Information

  • calcium 58 mg
  • calories 83
  • caloriesfromfat 65 %
  • carbohydrate 6 g
  • cholesterol 15 mg
  • fat 6 g
  • fiber 3 g
  • iron 1 mg
  • protein 3 mg
  • satfat 4 g
  • sodium 175 mg

How to Make It

  1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Toss with the salt and a few grinds of pepper.