The sweet taste and tender texture of Garlic Broccolini makes this green a fast side that needs little to create big flavor.
Cooking Light MARCH 2014
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.
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