Nice, simple, quick preparation for broccolini. Good change from the regular broccoli.
More From Cooking Light
- Calories: 81
- Fat: 3.4g
- Saturated fat: 0.5g
- Sodium: 181mg
- 1 tablespoon olive oil
- 1 pound Broccolini, trimmed and cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1/4 cup water
- 1/4 teaspoon salt
- Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This