- 1 tablespoon olive oil
- 1 pound Broccolini, trimmed and cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1/4 cup water
- 1/4 teaspoon salt
- calories 81
- fat 3.4 g
- satfat 0.5 g
- sodium 181 mg
How to Make It
Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add Broccolini; sauté 2 minutes. Add garlic; sauté 2 minutes. Add water to pan; cover and cook 2 minutes or until Broccolini is crisp-tender. Sprinkle with salt.
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