Yield
Makes 4 servings

How to Make It

Step 1

Cook broccolini in boiling salted water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain.

Step 2

Melt butter in a large skillet over medium heat; add garlic cloves and red pepper; sauté 30 seconds. Add broccolini, and toss 2 minutes or until heated through. Season with salt and pepper.

You May Like

Ratings & Reviews