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Garlic Broccolini

Yield Makes 4 servings


  • 1 bunch (about 1 pound) broccolini, trimmed
  • 4 teaspoons unsalted butter
  • 2 garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • Kosher salt
  • Freshly ground black pepper

How to Make It

  1. Cook broccolini in boiling salted water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain.

  2. Melt butter in a large skillet over medium heat; add garlic cloves and red pepper; sauté 30 seconds. Add broccolini, and toss 2 minutes or until heated through. Season with salt and pepper.