Garlic Broccoli Side
Yield: 4 servings ( Serving Size: servings )
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Ingredients
- 5 cup(s) chopped broccoli
- 1 cup(s) cold water
- 1 tablespoon(s) cornstarch
- 2 garlic cloves
- 1 tablespoon(s) red pepper
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) vegetable oil
Preparation
- Place the garlic (minced), vegetable oil and broccoli in a skillet and cook on medium heat for 5 minutes, stirring constantly. Separately dissolve the cornstarch in water. Pour the mixture into the skillet along with the ginger and soy sauce and cook for 2 more minutes.
- Top with red pepper flakes
August 2011
This recipe is a personal recipe added by JoshyStevenson and has not been tested or endorsed by MyRecipes.
Garlic Broccoli Side Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
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