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Garlic Broccoli Rabe

Total time 15 mins
Yield 4 servings (serving size: about 2/3 cup)

Ingredients

  • 1 pound broccoli rabe, trimmed
  • 1 tablespoon olive oil
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon salt

Nutrition Information

  • calories 67
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 4.1 g
  • carbohydrate 6.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 108 mg
  • calcium 57 mg

How to Make It

  1. Cook broccoli rabe in a large saucepan of boiling water 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.

  2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 30 seconds or until fragrant. Add broccoli rabe and salt; sauté 1 minute or until thoroughly heated.