Yummy. Very easy to prepare. They got a little too brown on the bottom at 12 minutes. Will bake only 10 minutes next time.
Garlic Breadsticks
Photo: John Autry; Styling: Leigh Ann Ross
Yield: Serves 4 (serving size: 2 breadsticks)
Recipe from
More From Cooking Light
Recipe Time
Bake:
12 Minutes
Nutritional Information
Amount per serving
- Calories: 142
- Fat: 6.2g
- Saturated fat: 2.5g
- Sodium: 247mg
Ingredients
- 1 (11-ounce) package thin-crust pizza dough
- 1 tablespoon butter, melted
- 2 garlic cloves, minced
- 2 teaspoons minced fresh parsley
Preparation
- Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.
Garlic Breadsticks Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Family
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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Parmesan Breadsticks
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