Yummy. Very easy to prepare. They got a little too brown on the bottom at 12 minutes. Will bake only 10 minutes next time.
Photo: John Autry; Styling: Leigh Ann Ross
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Amount per serving
- Calories: 142
- Fat: 6.2g
- Saturated fat: 2.5g
- Sodium: 247mg
- 1 (11-ounce) package thin-crust pizza dough
- 1 tablespoon butter, melted
- 2 garlic cloves, minced
- 2 teaspoons minced fresh parsley
- Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.
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