Garlic Breadsticks

Photo: John Autry; Styling: Leigh Ann Ross

Yield: Serves 4 (serving size: 2 breadsticks)
Recipe from Cooking Light

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Recipe Time

Bake: 12 Minutes

Nutritional Information

Amount per serving
  • Calories: 142
  • Fat: 6.2g
  • Saturated fat: 2.5g
  • Sodium: 247mg

Ingredients

  • 1 (11-ounce) package thin-crust pizza dough
  • 1 tablespoon butter, melted
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh parsley

Preparation

  1. Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.
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