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Garlic Breadsticks

Photo: John Autry; Styling: Leigh Ann Ross
Bake time 12 mins
Yield Serves 4 (serving size: 2 breadsticks)

Ingredients

  • 1 (11-ounce) package thin-crust pizza dough
  • 1 tablespoon butter, melted
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh parsley

Nutrition Information

  • calories 142
  • fat 6.2 g
  • satfat 2.5 g
  • sodium 247 mg

How to Make It

  1. Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.