Garlic Breadsticks

Garlic Breadsticks Recipe
Photo: John Autry; Styling: Leigh Ann Ross


Serves 4 (serving size: 2 breadsticks)

Recipe from

Cooking Light

Recipe Time

Bake: 12 Minutes

Nutritional Information

Calories 142
Fat 6.2 g
Satfat 2.5 g
Sodium 247 mg


1 (11-ounce) package thin-crust pizza dough
1 tablespoon butter, melted
2 garlic cloves, minced
2 teaspoons minced fresh parsley


Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.