Garlic Bread Crumbs

Use with Weekday Cassoulet

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 tablespoon(s) olive oil
  • 1 clove(s) garlic minced or pressed
  • 1 1/4 cup(s) italian or seasoned bread crumbs
  • 1 pinch(s) salt and peper

Preparation

  1. In a small saute pan over low heat, add the oil and the garlic. Stir until the oil is fragrant, about 1 minute.
  2. Toss in the bread crumbs and cook until the bread crumbs start to turn golden, about 2 to 3 minutes. Season with salt and pepper, to taste, and remove from heat.
February 2013

This recipe is a personal recipe added by cred222 and has not been tested or endorsed by MyRecipes.

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