Garlic Bread in a Bag

If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using salted butter saves seasoning the bread, but you can use unsalted butter and a large pinch of salt.

Yield: 4
Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 1 large garlic clove, minced
  • 2 tablespoons salted butter, softened
  • 1 loaf of Italian bread, preferably semolina, halved lengthwise
  • 2 tablespoons freshly grated Parmesan cheese

Preparation

  1. Preheat the oven to 450°. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Bread in a Bag Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy