Garlic Bread

Photo: Dave Lauridsen

You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

Yield: Makes 24 to 28 slices (serving size: 2 slices)
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 52%
  • Protein: 2g
  • Fat: 7.3g
  • Saturated fat: 4.2g
  • Carbohydrate: 12g
  • Fiber: 0.6g
  • Sodium: 200mg
  • Cholesterol: 17mg

Ingredients

  • 1/2 cup butter
  • 2 teaspoons granulated garlic or 1 tablespoon minced garlic
  • 1 soft French-style bread (about 15 in. long)

Preparation

  1. 1. Melt butter with garlic over low heat.
  2. 2. Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
  3. 3. Brush garlic butter onto bread and cut into 1-in. slices.
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