Garlic Bread

Yield: 4 servings (serving size: 1 piece)
Recipe from Oxmoor House

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 207
  • Calories from fat: 0.0%
  • Fat: 7.2g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 1.2g
  • Protein: 5.3g
  • Carbohydrate: 30.4g
  • Fiber: 1.2g
  • Cholesterol: 15mg
  • Iron: 1.9mg
  • Sodium: 304mg
  • Calcium: 51mg

Ingredients

  • 2 tablespoons butter, softened
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) loaf sourdough French bread

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Combine first 4 ingredients in a small bowl.
  3. 3. Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.
  4. 4. Bake at 350° for 10 minutes or until thoroughly heated.
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