Garlic Bread

Nutritional Information

Calories 254
Fat 14 g
Satfat 8 g
Protein 6 g
Carbohydrate 26 g
Fiber 1 g
Cholesterol 33 mg
Sodium 571 mg

Ingredients

1 (14 oz.) loaf Italian
bread, halved lengthwise
1 stick (1/4 lb.) unsalted butter
8 garlic cloves, finely chopped
Salt and pepper
1/2 teaspoon dried oregano
1/4 cup freshly grated Parmesan

Preparation

Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.

Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.

Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.

Note:

May 2007
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