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Garlic Bread

Yield 8 Servings

Ingredients

  • 1 (14 oz.) loaf Italian
  • bread, halved lengthwise
  • 1 stick (1/4 lb.) unsalted butter
  • 8 garlic cloves, finely chopped
  • Salt and pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup freshly grated Parmesan

Nutrition Information

  • calories 254
  • fat 14 g
  • satfat 8 g
  • protein 6 g
  • carbohydrate 26 g
  • fiber 1 g
  • cholesterol 33 mg
  • sodium 571 mg

How to Make It

  1. Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.

  2. Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.

  3. Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.