Garlic Bread

recipe

Yield:

4 servings (serving size: 1 piece)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 207
Caloriesfromfat 0.0 %
Fat 7.2 g
Satfat 3.6 g
Monofat 1.5 g
Polyfat 1.2 g
Protein 5.3 g
Carbohydrate 30.4 g
Fiber 1.2 g
Cholesterol 15 mg
Iron 1.9 mg
Sodium 304 mg
Calcium 51 mg

Ingredients

2 tablespoons butter, softened
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1 (8-ounce) loaf sourdough French bread

Preparation

1. Preheat oven to 350°.

2. Combine first 4 ingredients in a small bowl.

3. Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.

4. Bake at 350° for 10 minutes or until thoroughly heated.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010