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Garlic Bread

Prep time 4 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 piece)

Ingredients

  • 2 tablespoons butter, softened
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) loaf sourdough French bread

Nutrition Information

  • calories 207
  • caloriesfromfat 0.0 %
  • fat 7.2 g
  • satfat 3.6 g
  • monofat 1.5 g
  • polyfat 1.2 g
  • protein 5.3 g
  • carbohydrate 30.4 g
  • fiber 1.2 g
  • cholesterol 15 mg
  • iron 1.9 mg
  • sodium 304 mg
  • calcium 51 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a small bowl.

  3. Using a serrated knife, cut bread diagonally into 4 equal pieces, cutting to, but not through loaf. Spread butter mixture on cut sides of bread. Wrap loaf in foil.

  4. Bake at 350° for 10 minutes or until thoroughly heated.

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