Garlic Bread

Yield: 8 Servings
Cost per Serving: $.40
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 254
  • Fat: 14g
  • Saturated fat: 8g
  • Protein: 6g
  • Carbohydrate: 26g
  • Fiber: 1g
  • Cholesterol: 33mg
  • Sodium: 571mg

Ingredients

  • 1 (14 oz.) loaf Italian
  • bread, halved lengthwise
  • 1 stick (1/4 lb.) unsalted butter
  • 8 garlic cloves, finely chopped
  • Salt and pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup freshly grated Parmesan

Preparation

  1. Preheat oven to 500°F. Line a large, rimmed baking sheet with foil. Arrange bread, cut side up, on baking sheet.
  2. Melt butter in a small pan over medium heat. Add garlic, salt, pepper and oregano; cook, stirring once or twice, until garlic is fragrant, 1 to 2 minutes.
  3. Use a pastry brush to spread garlic butter evenly over bread. Sprinkle evenly with cheese. Bake until bread is golden, 8 to 10 minutes. Cut loaf halves into thick slices and serve.
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