Garlic Bread

Garlic Bread Recipe
Photo: Dave Lauridsen
You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

Yield:

Makes 24 to 28 slices (serving size: 2 slices)

Recipe from

Sunset

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 125
Caloriesfromfat 52 %
Protein 2 g
Fat 7.3 g
Satfat 4.2 g
Carbohydrate 12 g
Fiber 0.6 g
Sodium 200 mg
Cholesterol 17 mg

Ingredients

1/2 cup butter
2 teaspoons granulated garlic or 1 tablespoon minced garlic
1 soft French-style bread (about 15 in. long)

Preparation

1. Melt butter with garlic over low heat.

2. Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

3. Brush garlic butter onto bread and cut into 1-in. slices.

Note:

August 2013
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