You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.
Makes 24 to 28 slices (serving size: 2 slices)
Total: 10 Minutes
Caloriesfromfat 52 %
Protein 2 g
Fat 7.3 g
Satfat 4.2 g
Carbohydrate 12 g
Fiber 0.6 g
Sodium 200 mg
Cholesterol 17 mg
1/2 cup butter
2 teaspoons granulated garlic or 1 tablespoon minced garlic
1 soft French-style bread (about 15 in. long)
1. Melt butter with garlic over low heat.
2. Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
3. Brush garlic butter onto bread and cut into 1-in. slices.