You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.
Yield:
Makes 24 to 28 slices (serving size: 2 slices)
Recipe from
Recipe Time
Total:
10 Minutes
Nutritional Information
Calories
125
Caloriesfromfat
52 %
Protein
2 g
Fat
7.3 g
Satfat
4.2 g
Carbohydrate
12 g
Fiber
0.6 g
Sodium
200 mg
Cholesterol
17 mg
Ingredients
1/2 cup
butter
2 teaspoons
granulated garlic or 1 tablespoon minced garlic
1
soft French-style bread (about 15 in. long)
Preparation
1. Melt butter with garlic over low heat.
2. Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
3. Brush garlic butter onto bread and cut into 1-in. slices.
Note:
August 2013
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