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Garlic Bread

Photo: Dave Lauridsen
Total time 10 mins
Yield Makes 24 to 28 slices (serving size: 2 slices)
You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

Ingredients

  • 1/2 cup butter
  • 2 teaspoons granulated garlic or 1 tablespoon minced garlic
  • 1 soft French-style bread (about 15 in. long)

Nutrition Information

  • calories 125
  • caloriesfromfat 52 %
  • protein 2 g
  • fat 7.3 g
  • satfat 4.2 g
  • carbohydrate 12 g
  • fiber 0.6 g
  • sodium 200 mg
  • cholesterol 17 mg

How to Make It

  1. Melt butter with garlic over low heat.

  2. Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

  3. Brush garlic butter onto bread and cut into 1-in. slices.