You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.
Ingredients
- 1/2 cup butter
- 2 teaspoons granulated garlic or 1 tablespoon minced garlic
- 1 soft French-style bread (about 15 in. long)
Nutrition Information
- calories 125
- caloriesfromfat 52 %
- protein 2 g
- fat 7.3 g
- satfat 4.2 g
- carbohydrate 12 g
- fiber 0.6 g
- sodium 200 mg
- cholesterol 17 mg
How to Make It
-
Melt butter with garlic over low heat.
-
Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
-
Brush garlic butter onto bread and cut into 1-in. slices.
You May Like
