Photo: Dave Lauridsen
Total Time
10 Mins
Yield
Makes 24 to 28 slices (serving size: 2 slices)

You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

How to Make It

Step 1

Melt butter with garlic over low heat.

Step 2

Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

Step 3

Brush garlic butter onto bread and cut into 1-in. slices.

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