- Calories 125
- Caloriesfromfat 52%
- Protein 2g
- Fat 7.3g
- Satfat 4.2g
- Carbohydrate 12g
- Fiber 0.6g
- Sodium 200mg
- Cholesterol 17mg
How to Make It
Step 1
Melt butter with garlic over low heat.
Step 2
Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
Step 3
Brush garlic butter onto bread and cut into 1-in. slices.