Garlic Beef Stew (Everyday Paleo pg. 163)

Photo: mandjp

Garlic Beef Stew with Acorn Squash

Yield: 4 servings
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Ingredients

  • 2 pound(s) Stew Meat (beef)
  • 1 whole(s) onion
  • 1 tablespoon(s) ground majoram
  • 1/2 cup(s) Chicken broth
  • 1 whole(s) acorn squash

Preparation

  1. in a slow cooker, top the stew meat with all ingredients except for the acorn squash and mix well.

  2. Cut the acorn squash in half, scoop out the seeds and place directly on top of the stew meat. Cover and cook for 6-8 hours.

  3. Scooop out the acorn squash from its skin and serve in a bowl with the stew on top of the squash.

  4. Prep: 10 min
  5. Cook time: 6-8 hours

  6. Recipe taken directly from Everyday Paleo cookbook by Sarah Fragoso.
  7. Picture taken from cruntchy hot mama :http://crunchyhotmama.com/recipes/entrees/lunchdinner/
November 2013

This recipe is a personal recipe added by mandjp and has not been tested or endorsed by MyRecipes.

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Garlic Beef Stew (Everyday Paleo pg. 163) Recipe at a Glance
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