Garlic-Basil Vinaigrette

recipe

Yield:

6 tablespoons (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 20
Caloriesfromfat 81 %
Fat 1.8 g
Satfat 0.2 g
Monofat 1.3 g
Polyfat 0.2 g
Protein 0.2 g
Carbohydrate 0.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 22 mg
Calcium 3 mg

Ingredients

1/3 cup low-salt chicken broth
1 1/2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
3 garlic cloves, halved
Freshly ground pepper

Preparation

Combine all ingredients in a blender; process until smooth.

June 1997
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