ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Garlic-Basil Vinaigrette

Yield 6 tablespoons (serving size: 1 tablespoon)

Ingredients

  • 1/3 cup low-salt chicken broth
  • 1 1/2 tablespoons chopped fresh basil
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 garlic cloves, halved
  • Freshly ground pepper

Nutrition Information

  • calories 20
  • caloriesfromfat 81 %
  • fat 1.8 g
  • satfat 0.2 g
  • monofat 1.3 g
  • polyfat 0.2 g
  • protein 0.2 g
  • carbohydrate 0.8 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 22 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a blender; process until smooth.