Yield
2 servings (serving size: about 3/4 cup)

Prep: 7 minutes; Cook: 4 minutes. Use refrigerated fresh pasta--it cooks in less than half the time it takes dry pasta to cook.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain, reserving 1 tablespoon pasta water.

Step 2

Combine pasta water, olive oil, and next 4 ingredients; toss with pasta and basil.

Cooking Light Superfast Suppers

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