Prep: 7 minutes; Cook: 4 minutes. Use refrigerated fresh pasta--it cooks in less than half the time it takes dry pasta to cook.
Cook pasta according to package directions, omitting salt and fat; drain, reserving 1 tablespoon pasta water.
Combine pasta water, olive oil, and next 4 ingredients; toss with pasta and basil.
Cooking Light Superfast Suppers
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