Easy to make and tasty.
Garlic-Basil Corn
Photo: Iain Bagwell; Styling: Cindy Barr
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 130
- Fat: 6.8g
- Saturated fat: 3.8g
- Sodium: 55mg
Ingredients
- 2 tablespoons butter, softened
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 4 ears shucked corn
Preparation
- Combine butter, basil, and garlic in a small bowl. Place corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon butter mixture over each ear of corn.
Garlic-Basil Corn Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Cooking Light
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