Garlic-Basil Corn

Photo: Iain Bagwell; Styling: Cindy Barr
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 130
  • Fat: 6.8g
  • Saturated fat: 3.8g
  • Sodium: 55mg

Ingredients

  • 2 tablespoons butter, softened
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 4 ears shucked corn

Preparation

  1. Combine butter, basil, and garlic in a small bowl. Place corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon butter mixture over each ear of corn.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic-Basil Corn Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy