Easy to make and tasty.
Photo: Iain Bagwell; Styling: Cindy Barr
Yield: 4 servings
More From Cooking Light
Amount per serving
- Calories: 130
- Fat: 6.8g
- Saturated fat: 3.8g
- Sodium: 55mg
- 2 tablespoons butter, softened
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 4 ears shucked corn
- Combine butter, basil, and garlic in a small bowl. Place corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon butter mixture over each ear of corn.
Only you will be able to view, print, and edit this note.Add Note