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Garlic-Basil Corn

Photo: Iain Bagwell; Styling: Cindy Barr
Yield 4 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 4 ears shucked corn

Nutrition Information

  • calories 130
  • fat 6.8 g
  • satfat 3.8 g
  • sodium 55 mg

How to Make It

  1. Combine butter, basil, and garlic in a small bowl. Place corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon butter mixture over each ear of corn.