Garlic-Basil Corn

Garlic-Basil Corn Recipe
Photo: Iain Bagwell; Styling: Cindy Barr

Recipe from

Nutritional Information

Calories 130
Fat 6.8 g
Satfat 3.8 g
Sodium 55 mg

Ingredients

2 tablespoons butter, softened
1 tablespoon chopped fresh basil
1 garlic clove, minced
4 ears shucked corn

Preparation

Combine butter, basil, and garlic in a small bowl. Place corn into a large saucepan of boiling water; cook 4 minutes. Drain. Spoon 1 teaspoon butter mixture over each ear of corn.

Note:

Hannah Klinger,

May 2011
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