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Garlic Baked Potato Wedges

All You JUNE 2007

  • Yield: 8 Servings
  • Cost Per Serving:$.44


  • l 6 baking potatoes (3 lb.)
  • 1/4 cup olive oil
  • Salt and pepper
  • 2 small cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1/2 cup finely grated Parmesan


Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.

Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.

Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.

Nutritional Information

Amount per serving
  • Calories: 188
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 29g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 18mg

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Garlic Baked Potato Wedges Recipe