Garlic Baked Potato Wedges

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 188
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 29g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 18mg

Ingredients

  • l 6 baking potatoes (3 lb.)
  • 1/4 cup olive oil
  • Salt and pepper
  • 2 small cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1/2 cup finely grated Parmesan

Preparation

  1. Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.
  2. Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.
  3. Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic Baked Potato Wedges Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy