Garlic Baked Potato Wedges

Nutritional Information

Calories 188
Fat 7 g
Satfat 1 g
Protein 3 g
Carbohydrate 29 g
Fiber 2 g
Cholesterol 0 mg
Sodium 18 mg

Ingredients

l 6 baking potatoes (3 lb.)
1/4 cup olive oil
Salt and pepper
2 small cloves garlic, minced
2 teaspoons dried rosemary
1/2 cup finely grated Parmesan

Preparation

Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.

Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.

Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.

Note:

June 2007