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Garlic Baked Potato Wedges

Yield 8 Servings

Ingredients

  • l 6 baking potatoes (3 lb.)
  • 1/4 cup olive oil
  • Salt and pepper
  • 2 small cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1/2 cup finely grated Parmesan

Nutrition Information

  • calories 188
  • fat 7 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 29 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 18 mg

How to Make It

  1. Preheat oven to 450°F. Scrub potatoes and pat dry. Carefully cut each into 16 thin wedges. Place wedges in a large bowl. Pour olive oil over potatoes. Add salt, pepper, garlic and rosemary and toss to coat. Place Parmesan in a large bowl; set aside.

  2. Arrange potatoes in a flat layer on 2 large rimmed baking sheets. Bake, turning once or twice, until lightly browned and soft in center, about 30 minutes.

  3. Remove potatoes from oven and immediately toss with Parmesan in a bowl until coated. Serve hot.