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Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty Photo by: Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Garlic Aïoli

Also great as a sandwich spread or dip for steamed asparagus or artichokes.

 

This recipe goes with Sicilian Fish Soup

Coastal Living NOVEMBER 2010

  • Yield: Makes 1 1/4 cups
  • Prep time: 5 Minutes

Ingredients

  • 5 garlic cloves, coarsely chopped
  • 2 egg yolks (pasteurized eggs, if desired)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1 cup olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Preparation

1. Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.

2. With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

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Garlic Aïoli Recipe

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