Also great as a sandwich spread or dip for steamed asparagus or artichokes.
This recipe goes with Sicilian Fish Soup
Coastal Living NOVEMBER 2010
1. Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.
2. With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.
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