Garlic Aïoli

Ingredients

• 5 garlic cloves, coarsely chopped
• 2 egg yolks (pasteurized eggs, if desired)
• 1 tablespoon fresh lemon juice
• 1 tablespoon water
• 1/4 teaspoon salt
• 1 cup olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Preparation

1. 1. Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.
2. 2. With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.