Garlic Aïoli

Garlic Aïoli Recipe
Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Also great as a sandwich spread or dip for steamed asparagus or artichokes.



Makes 1 1/4 cups

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes


5 garlic cloves, coarsely chopped
2 egg yolks (pasteurized eggs, if desired)
1 tablespoon fresh lemon juice
1 tablespoon water
1/4 teaspoon salt
1 cup olive oil
Salt, to taste
Freshly ground black pepper, to taste


1. Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.

2. With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

Meredith Deeds and Carla Snyder,

Recipes reprinted with permission from 300 Sensational Soups (Robert Rose, 2008) by Carla Snyder and Meredith Deeds.,

Coastal Living

November 2010
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