Prep Time
5 Mins
Yield
Makes 1 1/4 cups
Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

How to Make It

Step 1

Process garlic in a blender until finely chopped. Add egg yolks and next 3 ingredients; process until smooth.

Step 2

With motor running, gradually add oil in a thin, steady stream; process until thick. Season with salt and pepper.

Recipes reprinted with permission from 300 Sensational Soups (Robert Rose, 2008) by Carla Snyder and Meredith Deeds.

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