Garlic-and-Rosemary Shrimp

Ingredients

• 3 pounds unpeeled, medium-size fresh shrimp
• 1/4 cup butter or margarine
• 1/4 cup extra-virgin olive oil
• 1 large garlic bulb
• 1 cup dry white wine
• 1/4 cup white wine vinegar
• 1/4 cup lemon juice
• 4 dried red chile peppers
• 3 bay leaves
• 3/4 teaspoon salt
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon dried crushed red pepper

Preparation

1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
2. Melt butter with oil in a large skillet over medium-high heat. Separate and peel garlic cloves. Add to butter mixture, and sauté 2 minutes.
3. Stir in dry white wine and next 8 ingredients; bring to a boil. Boil, stirring occasionally, 8 to 10 minutes or until reduced by half and thoroughly heated.
4. Add half of shrimp. Cook 5 to 6 minutes or just until shrimp turn pink; remove with a slotted spoon. Cook remaining shrimp 5 to 6 minutes or just until shrimp turn pink. Serve with warm broth.