Garlic-and-Rosemary Shrimp

Use this recipe as either an appetizer or a main dish served over pasta.

Yield: 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 pound unpeeled, medium-size fresh shrimp
  • 2 tablespoons butter or margarine
  • 1/4 cup extra virgin olive oil
  • 1 large garlic bulb
  • 1/2 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 3 dried red chile peppers
  • 3 bay leaves
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried crushed red pepper
  • Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Preparation

  1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
  2. Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
  3. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
  4. Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.
  5. Note: If serving over pasta, remove bay leaves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Garlic-and-Rosemary Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy