Prep Time
20 Mins
Cook Time
10 Mins
Yield
4 servings

Use this recipe as either an appetizer or a main dish served over pasta.

How to Make It

Step 1

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Step 2

Melt butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.

Step 3

Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

Step 4

Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

Step 5

Note: If serving over pasta, remove bay leaves.

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