Garlic-and-Rosemary Beef Tenderloin

For a meal that's sure to impress guests, make this Garlic-and-Rosemary Beef Tenderloin. The garlic and dried rosemary in the marinade gives the dish a ton of flavor.

Yield: Makes 8 to 10 servings
Recipe from Southern Living

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Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 1/4 cup balsamic or red wine vinegar
  • 8 garlic cloves, minced
  • 4 teaspoons dried rosemary
  • 1 (5-pound) beef tenderloin, trimmed
  • 1 tablespoon pepper

Preparation

  1. Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill at least 8 hours, turning occasionally.
  2. Remove beef from marinade, discarding marinade. Place in a roasting pan; sprinkle evenly with pepper, and let stand 30 minutes.
  3. Bake at 500° for 15 minutes or until lightly browned. Lower temperature to 375°; bake 20 more minutes or to desired degree of doneness. Let tenderloin stand 10 minutes before slicing.
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